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For carnivores, a leisurely asado barbeque or curanto shellfish stew is an opportunity to participate in a cherished Chilean tradition. With its long coastline, seafood is plentiful in Chile. Empanada: A pasty stuffed with a combination of meat, chicken or fish, with vegetables, eggs, raisins or cheese. Seafood: Including clams, sole, sea bass and oysters.
Curanto: A seafood stew from the island of Chiloe, where heated rocks line the bottom of a large hole, and the food, wrapped in large leaves, is buried to slow-cook. Cazuela de ave: Soup with rice, vegetables, chicken and herbs. Bifea lopobre: Steak with fries, onions and eggs. Parrillada: A selection of meat cuts grilled over hot coals, often including delicacies such as intestines, udders and black pudding.
Pastel de choclo : A typical, hearty Chilean casserole dish made of ground corn, usually with chicken and basil. The festivities are crazy and amazing and you will really feel yourself in an authentique country.
Despite its very sweet flavour, do not underestimate the power of terremoto to shake you. It would be a shame to come to Chile and come back without tasting it!! Now, I am going to address the people who think that they have a high alcohol tolerance.
What prefer Chileans from La Bicicleta Verde in fiestas patrias?
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