Once cilantro bolts, the flavor changes, often becoming bitter. With potted plants, you can extend the harvest season by keeping the plants around 70 degrees—bringing them indoors to an air-conditioned environment when outdoor temperatures get warm. Use liquid fertilizer , or supplement the soil with controlled-release pellets. For organic cilantro, use organic fertilizer or fortify soil with compost.
Feed the herb once a month. As the young plants grow, periodically pinch back them by about 1 inch to encourage fuller plants. To extend your cilantro harvest, regularly snip soft stems, rotating the plant as you harvest to encompass the whole plant.
Cilantro is an annual that grows with a deep taproot. As a result, it dislikes repotting and will often bolt at the slightest provocation. It's best to repot your garden-center cilantro only once after bringing it home, then keep the plant in that container for the rest of its life. Seed-grown cilantro can transition from your seed-starting pot to its permanent home pot.
Because cilantro is an annual, mature plants should never need repotting. A fully mature flowering cilantro plant can hit a height of 24 inches, including flower stalks. From the time you sow the seeds, cilantro leaves will be ready to harvest in just three to four weeks. Cilantro seeds coriander can be harvested in about 45 days, or when the plant is 3 to 4 inches tall.
Cut the leaves at the bottom of the plant, if possible, and avoid harvesting more than one-third of the plant at the time. Cutting off too much can weaken the plant. If you're harvesting the seeds, clip the seed heads and put them upside down in a paper bag.
Give it a couple of days, and the husks will dry, split, and drop out the seeds inside. Coriander doesn't need a lot of fertilizer; in fact, too much fertilizer can dilute the flavor of the leaves and seeds. Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom. Home Guides Garden Gardening. By Julie Christensen Updated December 10, Related Articles. Are Herbs Annuals or Perennials? Shade cloth The art of watering Why weed?
Hello Fresh — is it a sustainable food option? Add comments. Seed or seedling? Coriander is best grown in a clump, so the plants provide support for each other. Aspect and soil Grow in a sunny position over Autumn, Winter and early Spring.
Harvesting Leaves can be snipped off as required, normally when the plant has reached at least 15cm. Storage Dried seed can be kept for many years. Store in a tightly closed container in a dark cupboard. Henry says:. May 17, at Guy Palmer says:.
Nikki says:. March 20, at Jennifer Chellew says:. May 12, at Kerrie says:. December 26, at Gregory Barber says:. Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart. Sow the seeds at 3-week intervals for continued harvest. Space rows about 12 inches apart. It is important to keep the seeds moist during their germination, so remember to water the plants regularly. Water the seedlings regularly throughout the growing season.
They require about 1 inch of water per week for best growth. Thin seedlings to 6 inches apart so that they have room to develop healthy leaves. Once the plants are established, they do not need as much water per week. Keep them moist, but be careful not to overwater them. Fertilize once or twice during the growing season with nitrogen fertilizer.
Be sure not to over-fertilizer the plants. To help prevent weeds, mulch around the plants as soon as they are visible above the soil. You can also till shallowly to help prevent root damage from weeds.
Fungal wilt Leaf hoppers Aphids Mildew To control for insects, use insecticidal soap once they are spotted under leaves. Clean up debris and spent plants to avoid wilt and mildew. Harvest while it is low. When the cilantro grows its stalk, cut off the plant after the seeds drop and let it self-seed.
The large leaves can be cut individually from the plants. You can also remove the entire plant at once; however, this means that you will not be able to continue harvesting for the rest of the growing season.
To store coriander seeds, cut off the seed heads when the plant begins to turn brown and put them in a paper bag. Hang the bag until the plant dries and the seeds fall off. You can then store the seeds in sealed containers. To store cilantro leaves, you can either freeze or dry them.
To freeze, put the leaves in a resealable freezer bag and store them in your freezer. To dry them, hang the plant in a warm place until fully dried, then store the leaves in a resealable bag or container.
Coriander is thought to symbolize hidden worth. Explore more plant meanings here. Does cilantro taste like soap? Folks occasionally report a strong dislike for cilantro, claiming it tastes exactly like soap. Some studies show that this reaction may be influenced by genetics, while others propose that the taste is due to a molecule called aldehyde, which occurs naturally in cilantro, but is also used in some soaps.
Does cilantro taste like soap to you? Let us know in the comments below! Vegetable Gardener's Handbook. What do you want to read next? Cilantro: Are You a Friend or Foe?
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